A commitment to Environment, Sustainability and Governance

Fresh Mushroom growing and distribution

Mushroom related business is our first project by leveraging expertise from third generation mushroom family in Kennett Square PA, the mushroom capital of the world, to build the art of the state composting facilities in China. By partnering with growing facilities in Asia such as Japan, South Korea and other Southeast Asian countries, ESG Inc. is to push its ESG strategy into the quality mushroom related business.

P3 compost manufacturing and distribution

ESG Inc. currently owns operating subsidiaries in China and plans to incorporate Joint Venture or operating subsidiaries in Japan, South Korea and the States. Our operating subsidiaries are involved in direct mushroom compost manufacturing, fresh mushroom growing, and food ingredient production, distribution as well as import and export.

Exotic Mushroom compost manufacturing and growing franchise (to be developed)

As a eco-cyclable and agri-ecologible technology driven company, ESG Inc. plans to build roof-solar panel system to provide green energy to power its indoor composting and growing. According to the calculation projection by the construction party, to build 10 MegaWatt roof-solar generating system on top of the Company’s existing buildings, the Company may save around USD 22 million of energy cost in 25 years by investing USD 3 million while to cash its earning of carbon credit in the roof-solar panel generation project.

Mushroom based Snack (being developed)

The Company is working on mushroom based snack research and development, labeling and packing, and distortion in the States under the driving of ESG strategy. By researching the States’ market, the Company thinks healthy plant based like mushroom snack will have big potential substitute for junk snack like potato chips for people who pursuing a healthy lifestyle in the States and in the world.

Mycelium based protein for plant based food (to be developed)

Based on its research on the application of mushroom mycelium brewing technology in the current market, ESG thinks mycelium based protein may provide sustainable and environment-friendly substitute for animal meal, animal leather and industrial material. The Company will leverage its resources including but not limited to industrial insights, network, financing as a public company and university cooperations to explore and develop the application of mycelium brewing technology in the fields aforesaid.

Mycelium based material for animal leather alternative (to be developed)